Ingredient
1 marble goby (at least 500g)
3 tbsp oil
2.5cm ginger
100g Chinese mushrooms (option)
2 tsp light soya sauce
2 stalks spring onions
Method
1. Clean fish and soak in a little tamarind juice if you are not accustomed to the "earthy" taste of freshwater fish.
2. Cut ginger into slivers.
3. Remove stalk from mushrooms and cut the hood into small strips. Cut spring onion into five centimetre strips.
4. Put fish on a wide steaming tray and cover its body with mushroom, ginger and spring onions.
5. Season the fish with light soya sauce (or oyster sauce if you prefer) and oil, and steam for 15 to 20 minutes.
Kredit to Hj Hanafiah - http://oxymarmoratus.blogspot.com for the pic.....
3 comments:
dem! dh la aku tgh lapar ni..
oii..aspal gmbar ikan lak.mana gmbar awek.aku undi dh tau.
wah..pandai masak ye..???untung ler awek awak!
psst..apasat akak x leh add awak ye..??
cinoi....
nk tgk sgt ke?segan la nk tnjuk....bkn lawa sgt pn...cuma tomey je...xnk la upload sini...hahahaha...ko lapa g ar makan....tgk la dlu mcm mana cinoi...aku nk mintak izan dlu...skrg ni tgh perang dingin sket...msg2 tensen ngan life baru kat KL ni...
kak ain...
sy takde la pandai sgt msk...sket2 je tu bleh la tp sy mmg suka mkn....muahahaha...akak nk follow blog sy ni ye?try tgk button yg ade tulis "follow" kat atas penjuru kiri...huhuhu....kalo tak membantu gak sy taktau nk tlong...
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